Orange & Carrot Muffins
The Tiny Marmalade Co.
The Tiny Marmalade Co.
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Ingredients

  • 220 ml Double Cream
  • 200 ml Sunflower Oil
  • 250 gr Gold
  • en Sugar
  • 450 gr Self Raising Brown Flour
  • 4 Carrots
  • 300 g Icing Sugar
  • 50 g Uunsalted Butter, at room temperature
  • 125 g Cream Cheese

Instructions

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