Orange and Cranberry Bundt Cake with Fresh Orange Glaze
La Difference Catering
La Difference Catering
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Ingredients

  • 3 eggs
  • 6 oz of self raising flour, sugar
  • 2 lb loaf
  • 7 inch cake
  • 175 g /6oz each of self raising flour, softened butter, caster sugar
  • 3 eggs 175g of dried cranberries
  • 2 oranges zested
  • the juice of 1 ½ oranges
  • ( in cups 1½ cups Self raising flour, ¾ cup superfine sugar, ¾cup/1½ sticks softened butter) ¾ cup dried cranberries, 3 eggs)

Instructions

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