Onion tart with apples, bacon & Comté Cheese
Eat Cook Explore
Eat Cook Explore
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Ingredients

  • 10 minutes Cook Time
  • 25 minutes Total Time
  • 250 g strong white plain flour, plus extra for dusting
  • 1⁄2 teaspoon fine sea salt
  • 250 g unsalted butter
  • 75 ml cold water
  • 3 tablespoons light olive oil
  • 400 g yellow onion
  • 4 medium onions
  • 4 cloves garlic
  • 1 bay leaf
  • A sprig of fresh thyme
  • 1 crisp eating apple
  • 8 slices streaky bacon
  • 200 g Comté, sliced (18 or 24 months aged would give a deep, nutty taste)
  • 1 cm thick and cut it into
  • 3 mm thick
  • 18 cm to
  • 20 cm diameter
  • 1 cm strips, place in a small frying pan over a low heat for
  • 2 minutes until the fat starts to melt into the pan

Instructions

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