Onion, Garlic and Cheese Pluckit Bread
The English Kitchen
The English Kitchen
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Ingredients

  • 16 ounces of Monterey Jack cheese, sliced thinly
  • 4 ounces of butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp poppy seeds
  • 1/2 tsp of hot sauce
  • 6 spring onions
  • 15 minutes Loosen the foil
  • 10 minutes Serve hot at the

Instructions

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