Onion and Anchovy Tart
pigeon cottage
pigeon cottage
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pack of hot smoked Fickle Fish anchovies
  • 1 50 g tin of anchovies in oil (30g drained weight)
  • 3 large onions, peeled and thinly sliced
  • 40 g butter, 1 tsp light olive oil
  • A fresh bay leaf, a sprig of fresh rosemary or thyme
  • 375 g pack of all-butter ready rolled puff pastry – I used Sainsbury’s ‘Taste the difference’
  • Optional: a handful of black pitted olives

Instructions

Comments

Log in or Register to write a comment.