One-pot Thai Fish Stew and a recipe video
Supergolden Bakes
Supergolden Bakes
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Ingredients

  • Ingredients
  • 500 g | just over a pound cubed fish fillets (a mix of salmon and cod)
  • 300 g | 10.5oz raw king prawns. peeled
  • 250 ml | 1 cup fish stock
  • 2 large handfuls fresh spinach leaves, more if desired
  • 3 tbsp coconut cream
  • 3 large tomatoes, seeded and finely chopped
  • 3 large shallots, finely chopped
  • 3 garlic cloves, minced
  • 2 kaffir lime leaves (usually available frozen)
  • 1 tbsp coconut oil (or canola oil)
  • 1 tbsp palm sugar, ground (use a bit of sweetener, if preferred)
  • 1 tbsp Thai fish sauce (Nam pla)
  • 1 red chilli, sliced thinly
  • 1 tsp grated fresh ginger
  • 1 tsp lemongrass paste
  • a good drizzle Sriracha sauce
  • handful fresh basil, torn (Thai basil if you can source it)
  • juice of 1/2 lime (or more, to taste), extra lime wedges to serve
  • pinch dried chilli flakes to serve (optional)

Instructions

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