One Pot Sausage, Mushroom and Mozzarella Pasta
WHAT TO HAVE FOR DINNER TONIGHT
WHAT TO HAVE FOR DINNER TONIGHT
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Ingredients

  • 1 tbsp olive oil
  • 4 good quality sausages
  • 1 onion
  • 250 g chestnut mushrooms
  • 2 garlic cloves
  • 1 small glass red wine
  • 400 g tin
  • 600 ml chicken stock
  • 400 g dried pasta
  • 20 g grated parmesan
  • 150 g mozzarella
  • 1 handful basil leaves
  • 2. Add the chopped onion and sliced mushrooms, cook for a further 2 minutes then add the sliced garlic. Tip in the wine and allow to boil down for 2 minutes
  • 3. Stir in the tomatoes (and juice) and stock. Being to the boil, then add the pasta. Turn the heat down to low, put a lid on and cook for 10
  • 4. Turn the heat off, stir through the grated parmesan and torn basil leaves, then tear up the mozzarella and dot over the top of the dish. Put the lid back on for 3

Instructions

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