One Pot Pasta with Sun-dried Tomato Pesto, Peas and Cannellini Beans
Vegetarian Food FTW
Vegetarian Food FTW
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Ingredients

  • Ingredients
  • 200 g pasta
  • 200 g peas
  • 50 g sun dried tomatoes, chopped + 1 tbsp oil from tomatoes
  • 1 x 400g tin cannellini beans, drained
  • 95 g (half a jar) tomato pesto
  • salt and pepper, to taste
  • cheese, to taste

Instructions

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