100 ml
passata (a type of tomato sauce that isn't expensive and that you can buy in cartons from Sainsbury's), some olive oil, a tsp dried oregano, 1/2 tsp chilli flakes (don't add too many), 1/2 small bunch fresh basil, 200g farfalle (bowtie) pasta.
10 mins
to prepare and
15 mins
to cook, but I just left the pot on the heat and did some reading while it was cooking and made sure I checked on it every
I adore a good ‘onepot’ pasta recipe…because I absolutely hate doing the washing up. This is because you aren’t draining the water out when you’re done, after all it’s your delicious sauce, so you have to get the balance exactly right to cook the pasta and create a sauce
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