One Pot Lemon Pepper Chicken with Country Vegetable Rice
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 60 grams plain flour
  • 1 tsp freshly ground black pepper
  • 1 tsp sea salt
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 kg chicken thighs
  • 40 grams butter
  • 2 small lemons
  • 200 grams long grain rice
  • 25 grams
  • 400 ml chicken stock
  • 1 onion finely chopped
  • 60 grams plain flour
  • 1 tsp freshly ground black pepper
  • 1 tsp sea salt
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 kg chicken thighs
  • 40 grams butter
  • 2 small lemons
  • 200 grams long grain rice
  • 25 grams
  • 400 ml chicken stock
  • 1 onion finely chopped
  • 350 ml
  • 400 ml
  • 25 minutes for the white rice, or
  • 35 minutes for the brown rice

Instructions

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