It’s creamy, filling, delicious and it just so happens to contain two of your five a day. When the chicken is cooked, remove from the pan and add the bacon, cook until starting to crisp around the edges
Using my beloved avocado (you know how much I adore that stuff), I thought I'd recreate a classic Avocado ChickenBacon sandwich in pasta salad form using my favourite creamy avocado pasta sauce recipe
A classic and delicious pasta favourite of mine is a creamy tomato chicken pasta bake. For this dish I used both chicken and bacon, with lots of speed veg
I really fancied some kind of creamy pasta but also felt like creating something new. In a freezer bag or plastic bag add the chicken breast pieces with the cajun spice mix
2 chicken breasts, diced. 4 slices bacon, chopped. 250ml chicken stock. Add onion, garlic and bacon and brown for 2 minutes. With about 10/15 minutes to go cook the pasta and whilst the pasta is cooking grab another pan and brown the chicken using frylight
My twist on the Gennaro -Bertolli spaghetti with cherry tomato sauce recipe - adding cream cheese and chicken to create a post-workout creamychicken pasta bake
13 slices of lean bacon sliced into small pieces. 12 chicken breasts (skin and fat removed) cut into bitesize pieces. 1240ml (1 cup) of chicken stock. 1Spray a frying pan with some spray oil add, the chicken and cook until golden brown and set aside. 1Add the onion, garlic and bacon and brown for 2 mins. 1Add the mixture to a casserole dish, along with the pasta and chicken, season with salt and pepper and top with cheddar, then bake in the oven for approx 30mins until the cheese on top is melted and golden
Open lid and scrape the chicken off the whisk attachment and scrape down the bowl. Cut up chicken into 2cm x 2cm size pieces and coat in season all. Add bacon and oil and cook at 100 degrees, speed 2 for 5 minutes. Add chicken and cook at 100 degrees, reverse, speed 2 for 5 minutes. 2 chicken breasts. 6 pieces of shortcut bacon, diced
It is not like normal creamy pasta it has slight spiciness because I used chilli flakes which included seeds and the amount of all purpose flour is less that means I used less white sauce
Pin CreamyChicken, Broccoli and Sweetcorn Pasta for later. You could make it veggie, by adding in a tin of kidney beans or chickpeas instead of the chicken – alternatively Quorn chicken would work well here too
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