One pot chicken with rice and vegetables...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 4 chicken thighs &
  • 4 chicken legs
  • 1 l stock (for ex 500 ml vegetable stock + 500 ml chicken stock)
  • 10 cherry tomatoes, sliced in half
  • 1 yellow pepper, diced
  • 1 green pepper, diced
  • 1 onion, finely diced
  • 1 cup frozen peas
  • 1/2 cup frozen baby carrots, cut into smaller pieces (or any other carrot, fresh or frozen, cut into smallish pieces)
  • 300 g basmati rice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon dry provencal herbs, or herbs of your choice

Instructions

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