Despite being a healthier take on one of the families traditional favourites, they were loved by everyone around the table, so in my opinion a roaring success…
I adore a good ‘onepot’ pasta recipe…because I absolutely hate doing the washing up. This is because you aren’t draining the water out when you’re done, after all it’s your delicious sauce, so you have to get the balance exactly right to cook the pasta and create a sauce
OnePot Garlic Parmesan PastaFrom Damn Delicious. This means you make everyone in onepot and it also means that the noodles soak up that flavor as they cook and this thickens the sauce in the process
) Making this OnePot Creamy Garlic Pasta a big hit in the KitchenMason household. It packs a powerful flavour punch due to everything being prepared in just the onepot, which works for me as I have hardly any pots to wash
A quick onepot weeknight dinner recipe which I threw together one evening when I was short on time. Add peas and cannellini beans to water and continue to boil until pasta is cooked
Perfect quick & easy onepot meal your family will love, especially on those busy weeknights. 5 mins prep to make this OnePot Pressure Cooker Pasta Bolognese Recipe. 5 mins prep to make this OnePot Pressure Cooker Pasta Bolognese Recipe
1250g/9oz of boneless skinless chicken thigh, sliced thinly. 5oz of uncooked penne pasta (or other paste of choice). 1Add back in the chicken, along with the pasta and stock, bring to a boil, cover and simmer for 12 mins
Heat the vegan butter in a large cast iron skillet over medium heat. Once melted, add garlic and sauté for 1-2 minutes, until garlic is lightly browned and fragrant
Handful fresh basil. This OnePot Chicken Tomato Pasta is a fantastic meal for weekday evenings. Not only is it healthy, delicious and quick to make, but it also comes with minimal washing up - just onepot
Add the basil and dried spaghetti and cover. Syn Free OnePot Cheesy Chilli Chicken Pasta. So simple to make, in just onepot (massively saving on the washing up there
5oz) of uncooked pasta of choice (I used strozzapreti). 1Stir in the pasta, stock, passata, tomato paste, balsamic vinegar and sukrin. 1Reduce heat and simmer for about 12-15 minutes, until stock reduces down and cooks the pasta. 1When the pasta is almost cooked, stir in the peas and heat till cooked
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