One-pan roast dinner
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  • 1½ kg chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it…
  • 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , halved
  • 50 g softened butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 2 tsp dried mixed herbs
  • 750 g potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , chopped into roastie size
  • about 7 carrots Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , roughly 500g, each chopped into 2-3 chunks
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 100 g frozen peas Peas p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
  • 300 ml chicken stock
  • 1 tsp Marmite



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