One Minute Banana, Date and Buckwheat Loaf (includes Thermomix instructions)
Forking Foodie
Forking Foodie
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Ingredients

  • 3 ripe medium bananas (freckly but not over-ripe: approx 260g of flesh)
  • 150 g ready-to-eat dates, pitted/de-stoned
  • 75 butter, cubed (room temp if possible - substitute coconut oil or similar if cooking dairy free)
  • 50 g maple syrup (or honey - optional, as it is quite sweet)
  • 3 eggs (UK medium)
  • 3 tsp lemon juice
  • 1 tsp vanilla paste or extract
  • 1 tsp ground cinammon
  • 1 tsp ground allspice
  • 250 g buckwheat flour
  • Pinch of salt
  • 2 tsp baking powder (gluten free, if appropriate)
  • 100 ml hot water, not boiling (e.g. add 50ml boiling water to 50ml cold water)
  • 200 g sultanas (or raisins)

Instructions

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