Olive Sticks
What Would Nigella Do?
What Would Nigella Do?
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  • 10 g of salt. Mix on a slow speed and gradually pour in 300 ml tepid water. When the dough starts to come together add a further 100 ml of tepid water. Using my kitchenaid, I mix for 5 mins on a slow/medium speed (no 3). The dough should become wet and stretchy. Then add 2 tbsp of olive oil and mix for another 2 minutes In my experience it now becomes very odd and flaps around the bowl, but don’t fret!
  • 30 mins Meanwhile, preheat the oven to 200ºC. Bake for 10-15 minutes until lightly golden and cool on a wire rack. You may need to test one while they are still warm….just to make sure ;)



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