OLD SPOT SAUSAGES WITH CARAMELISED ONION GRAVY
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 8 local big bangers
  • 1 kg potatoes
  • 1 large onion sliced
  • 1 tbsp olive or coconut oil
  • 4 tbsp butter
  • pinch of thyme
  • 2 tsp corn flour
  • sea salt
  • fresh white pepper
  • 500 ml of water
  • water
  • 50 ml of water

Instructions

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