Old School Treacle Tart for a New Year Sunday
The Red Bistro
The Red Bistro
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Ingredients

  • Pastry
  • pinch of salt
  • 2014 Treacle Tart
  • 40 mins Cook time
  • 40 mins Total time
  • 1 hour
  • 20 mins Old
  • 6 Ingredients Filling
  • 300 g fine, white breadcrumbs
  • 600 g Golden Syrup
  • 1 tbsp treacle
  • 3 knobs of butter
  • 1 inch of root ginger grated, or
  • 2 tsps powdered ginger
  • Pastry
  • 200 g plain flour
  • pinch of salt
  • 100 g unsalted butter
  • 3 - 4 tbsps cold water
  • 180 degrees Centigrade

Instructions

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