Old Fashioned Rhubarb Pie
The English Kitchen
The English Kitchen
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Ingredients

  • 9- inch double crust pie
  • 4 cups diced
  • 1 inch pieces
  • 8 stalks
  • 1 3/4 cups of sugar
  • 240 g to
  • 1/3 cup all purpose flour
  • 1/8 tsp salt
  • 9 inch pie
  • 2 cups
  • 1 tsp salt
  • 3/4 cup vegetable shortening
  • 4 to 5 TBS cold water
  • 1 inch intervals and then bake in a preheated
  • 7 oven

Instructions

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