these make a wonderful addition to any Christmas buffet table and also make a lovely dessert after a festive meal, maybe with a dollop of cream on the side
An OldFashioned Kinda Pie. Damp tea cloths are drying on the handles of an AGA range, and as well as damp linen the air is full of baking aromas……cinnamon vies with apples and the vague scent of buttery pastry is also omnipresent in the old cottage kitchen
I love my health kick as much as the next and am usually very good when in training as I find it boosts my running but I am a sucker for blow outs and good oldfashioned comfort foods
(I don’t count white chocolate as chocolate, but I do use it for baking and butter-cream icing now and then) The cake was remarkably forgiving about these changes and the result was a deliciously moist and nutty banana bread of the very highest calibre
Peel your bananas, then slice into bite-size pieces. If you’re not going to make the ice-cream immediately, you can pop the fruit pieces into a air-tight bags once frozen and return to the freezer until ready to use
I didn't have frozen yogurt on hand, so I froze some of my Greek Yogurt for about half an hour, and with the added ice cubes, it was smooth, creamy and cold
Stir in the cream. Pour the filling into an uncooked pie shell. Serve with whipped cream. (About half-way through the baking, you may want to put foil around the edges or use a pie protector to keep the crust from getting too browned
Maybe it's because it's not a well known recipe. I love making sweets more than most things. For starters, if you turn up to a friends house with kilo of toffee & a smile, I can guarantee you will be a hit
I can’t believe it took me this long to write up the OldFashioned Cocktail. Of course, if your brand standard recipe does call for this, this is how it should be served in your bar
When the pumpkin is cooked, shake it, transfer the squash in a bowl and mash well with a spoon or a fork, add the remaining sugar, fresh cream, nutmeg, and a little fresh grated ginger
But finally, I cracked the code, and as you can see from my photos, I have managed to create a wonderful recipe for a traditional old-fashioned milk loaf
I’ve reimagined a classic American bourbon cocktail and created my very own OldFashionedrecipe. On the night we were treated to an OldFashioned which went down oh so perfectly on a Monday night
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