Oatmeal Crispies
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www.tasteofhome.com
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Ingredients

  • Ingredients 1 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs1 teaspoon vanilla extract3 cups quick-cooking oats1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon View Recipe Directions In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Nutrition Facts 2 each: 156 calories, 7g fat (2g saturated fat), 13mg cholesterol, 116mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. Recommended Video

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