Because you get a lot of hippy folk there, there is a lot of vegetarian/vegan food on offer. Would you like to know about these Raspberry & Chocolate Oatbiscuits then
Chia Chocolate n Coconut Pudding(Raw/Vegan/LowCarb/SugarFree/Gluten Free). This is not only just a sugar free recipe, but uses old fashioned oats, whole wheat flour and coconut
There’s nothing better for making sure your day gets off to a good start than having a stash of something simple for breakfast that you’ll actually want to eat, just like these banana & oat breakfast biscuits
Although it's been lovely eating porridge with the golden syrup and maple syrup that we received to review and despite the fact that I've discovered that Juliette loves porridge, there's still rather a lot left in the cupboard so I decided to make some oatybiscuits
Mix the flour, wheatgerm and oats in a bowl. Cut out the biscuits in the shape of your choice. 3 biscuits later. Wheatgerm and oatbiscuits for babies and toddlers makes 20-30. 50g Porridge Oats. 3 biscuits. 50g Porridge Oats
This recipe makes lovely golden oatybiscuits with a sweet toffee kick. 70g porridge oats (unsweetened). 1/2 tub toffee Muller Light. 70g porridge oats. 1/2 tub toffee Muller Light
When we first posted the recipe for the Bakewell Baked Oats a few weeks ago we never expected them to be quite as popular as they are, and we started thinking about what other flavours we could try
Using a small cookie cutter, carefully cut as many biscuits out of the dough as you can. Once the biscuits are baked they will initially feel slightly soft, but will strengthen up once they've cooled
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