Nutty apple crumble
Bakehouse Blog
Bakehouse Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tbsp water
  • 4 tbsp caster sugar
  • 75 g plain flour
  • 50 g porridge oats
  • 100 g light muscavado sugar
  • 100 g softened butter
  • 150 g walnuts
  • 50 g sunflower seeds
  • 3. For the topping, mix the flour, oats and sugar in a bowl. Cut the butter into cubes and add into the flour mixture. Rub the butter into the flour mixture using your fingertips, until the mixture resembles breadcrumbs.
  • 4. Stir the chopped walnuts and seeds into the flour and butter mixture.
  • 6. Bake in the oven for 20

Instructions

Comments

Log in or Register to write a comment.