Butter (To butter the bread, as much or as little as you desire). Slice the bread and toast. 8 Brioche Pasquier Pain au Lait. Bake in the oven for 30 minutes and serve warm with cream or custard
Recently I decided that their brioche would make an excellent base for a bread and butter pudding but as half my family don’t like dried fruit I knew I couldn’t make a conventional one
Bread and Butter pudding to use up Christmas left-over brioche. This is a great way of using up the left over bits of brioche or panetone, post Christmas
Generously slather one side of each piece of breadwithNutella, then sandwich two slices together. Here in Sydney it is winter school holidays, a welcome respite from the crazy, hectic days that are jam-packed with school/band/dance/Guides/soccer/choir/piano…
I love bread and butter pudding, the chance to try a more adult dessert, rich with soft fluffy brioche, dark chocolate and a custard infused with orange, sounded altogether delicious
In an attempt to use up some luxury briochebread buns before Lent, and as part of Mackays special challenge called #MackaysMarmaladeMarch, I created a new idea for bread and butter pudding, packed with all sorts of indulgent ingredients such as Mackays Champagne Marmalade, my own home-made Chocolate Clementine Curd, butter, eggs, milk and of course sugar
Bread and Butter Puddingwith Rhubarb Compote. Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs
I created this version with my own homemade protein Nutella, as well as Multipower's delicious ready-to-drink chocolate Protein drink (FYI, Multipower make these seriously yummy reduced sugar protein bars, you must check them out in you're a low-carber)
Top with the remaining bread slices, then arrange the remaining sultanas over the bread, tucking a few in between the slices as well as leaving a few on top
The last couple of days have been really busy – not helped by the fact that I spent Friday morning with a horrendous hangover because I went out for leaving drinks with my colleagues on Thursday (it’s true – I’m unemployed now
Especially in this version which has tasty cubes of briochebread, mixed together with sweet bits of apricot that have been steeped in Lady Grey Tea, with hints of bergamot, orange and lemon
Us food bloggers have also been challenged to create recipes with our review samples, and so for the first of my recipes I recreated one of my childhood favourite hot fudge pudding cakes, best served piping hot with a great big dollop of ice cream or lashings of double cream
Press the pudding down with your fingers so that the custard mixture is absorbed into the pudding. Classics never fail, and this beauty, with oozing white chocolate, is dessert at its best
If you have a few extra syns, you could top with light cream. 120g (4oz) of whole wheat bread (2xHEb's). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1Pour over the chunks of bread and gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the breadwith some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1Remove the breadpudding from oven and pipe the melted white chocolate across the top. 1Top with fresh raspberries. 1Serve as is, or topped with quark mixed with sweetener and vanilla extract
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