Butter the breadand then cut each slice into quarters. I made it with wholemeal sliced bread as that's what we have and the crusts needed using up, but you can use white bread, brioche or even croissants
All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding. Drizzle melted butter over the croissants and pour half the cream custard mixture over the top of the croissants
I adore breadandbutterpudding. In a bowl, mix the softened butter with the cinnamon and allspice, then spread over both sides of the bread, followed by the marmalade
I've never made breadandbutterpudding before so I was very excited to try this out. Butter the bread, cut the crusts off and arrange a layer at the bottom of the prepared baking dish
I love breadandbutterpudding. The advantage of b&b pudding is that you can use (and you actually should) slightly older breadand almost any kind of bread will do
Slice the breadand toast. Butter (To butter the bread, as much or as little as you desire). Mix the eggs, sugar, milk, cream and vanilla extract in a bowl until combined
For now, here's my delicious indian-inspired breadandbutterpudding. Cook on low until a knife inserted into the centre of the pudding comes out clean and the bread is browned at the edges
In Puerto Rico, breadpudding is soaked overnight in coconut milk and served with a guava rum sauce. Also known in Belgium, especially in Brussels (baked with brown sugar, cinnamon, old bread, and raisins or apple)
BreadandButterpudding to use up Christmas left-over brioche. Mix the sugar, cream, milk and flavourings into a jug and pour on top of the bread to cover generously
BreadandButterPudding. Of course you can make it just with slices of butteredbread, but why not add something special and make it with buttered jam sandwiches
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