Nom Nom Nom - White Chocolate and Pistachio Cake with Raspberry Mascarpone Cream
Victoria's Cake Boutique
Victoria's Cake Boutique
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Ingredients

  • 30 and were greeted with strong coffee, warm cheese scones and caraway seed muffins
  • 6,000 aid workers help over
  • 4 million people worldwide
  • 150 g good quality white chocolate (eg. Divine or Green & Blacks)
  • 125 g unsalted butter
  • 4 tbsp whole milk or single cream
  • 125 g caster sugar
  • 3 eggs, separated
  • 100 g plain flour, sifted
  • 50 g pistachio nuts, blitzed in a magimix or smashed in a bag with a rolling pin.
  • A pinch of salt

Instructions

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