I'm delighted to be guest hosting the NoWasteFood Challenge this month. The theme is entirely open – each month you are free to share any recipe which uses up any ingredients which otherwise might have gone to waste
This imparts rather an interesting and moist texture to a dense chocolaty cake. Her fabulous recipe involves potatoes, egg, cheese, some minced aromatic and something savoury pungent and exotic as well as the addition of some flax meal, should you fancy
Note A delicious home-made chicken stock, that will enhance any dish that uses stock as part of the ingredients, as well as being a thrifty and cost effective way to use all of a whole chicken
dear Janice from Farmersgirl Kitchen is hosting the very timely NoWasteFood Challenge, usually run by Elizabeth from Elizabeth's Kitchen Diary this month and so naturally this recipe is going directly over to bed down with the other brilliant entries
Bring the mixture to a simmer and reduce the heat (keep the cream bubbling but not boiling). When a few weeks ago Tesco asked me if I wanted to participate in a festive food swap challenge I was over the moon
Kitchen Nomadglobe-cooking recipe. When Mumsnet asked me to join in their latest campaign with Knorr, all about using up your leftovers and reducing foodwaste (not to mention saving money), I was really pleased because it's right up my street
Another area where the chicken won hands down is in the runner bean department. We had Crank's Mushroom Stroganoff (recipe below) with broccoli and our own homegrown runner beans, but herein lay this week's foodwaste
And not forgetting the kids, they’re certain to love the sticky finger-licking chicken. You may remember that just after Christmas Knorr and Mumsnet challenged me to find some new ways to use up the festive leftovers
the bland, pale, listless, taste-free nightmare I presented to him did not impress and it was only after that he told me he didn't care much for 'mains and pudding' on the same plate
I know some folks who only have Real food on holidays. homemade granola bars | photo. They take time, as does everything related to Real Food, and that pisses some people off and turns them away from this healthful way of life
Serve with rice or noodles. I was delighted to be asked by Aberdeen Forward to do a Love Leftovers demo at their HQ as part of European Week of Waste Reduction
I’m not sure I’ve ever made a chocolate cake so it wasn’t the first cake that came to mind, but when James suggested a chocolate one I decided to have a go
mix together to make a soft, not sticky dough. 3-4 large slightly tart apples, think Braeburn not Royal Gala, cut into small pieces. 2 tbsp Apricot Jam. press the remaining dough into a lined 20cm cake tin, making sure it is even and goes up the sides of the cake tin. With the reserved dough, make a lattice effect over the top of the cake and then place into a preheated oven at 170C for 45-50 minutes until golden on top. 3-4 large slightly tart apples, think Braeburn not Royal Gala, cut into small pieces. 2 tbsp Apricot Jam
Form into balls and fry in a non-stick frying pan. I know this is quite normal but besides the terrible thought of throwing food away in a nation where people go hungry, there is the terrible waste of money
Weight Watchers believes you do not have to give up on the foods you love, offering “A smart choice for every eating occasion ensuring that everyone can ‘say yes’ to the foods that they love
![Vegan Challenge [Part 5] – Roasted sweet peppers](http://cdn.mytaste.org/i?u=group2%2FM00%2F13%2F58%2FCgAINlllEjmANF-7AAQvzbK01_Q397.jpg&w=330&h=270&c=1)
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