I was brought up in a very thrifty household where fabulous meals were cooked, but, any leftovers were always made intoanother tasty and wholesome meal
Bring the mixture to a simmer and reduce the heat (keep the cream bubbling but not boiling). In exchange for one of my favourite Italian Christmas recipes – I chose Panettone – I received the Welsh Christmas recipe for creamed leeks from Welsh mummy blogger Heledd Harman (Running in lavender)
This blogging challenge, created by Kate from Turquoise Lemons, was launched to encourage us to share the recipes we've made using up leftovers and neglected ingredients that otherwise would have gone towaste
This is a perfect dish for parties with family or friends as it is fun food and you are not chained to the hob, leaving you time to mingle from the time it goes in the oven until the timer beeps
Louisa, from Chez Foti has created these lovely cheese and tuna veggie bombs out of her leftover mash for her first ever entry to the NoWasteFoodChallenge
Dig in and know you are taking steps toreduce your footprint on this earth. You hate towaste, but you don’t know what to do with them so you look the other way and eventually they rot
Remember, this is important, it’s not a waste of cake. There was nothing quite like cracking one of those blue boxes open, and if you got the orange core in the centre
Peter Turton, North Devon. is filled with great recipes – lots of inspiration for parents struggling to make interesting, shareable food for their allergic or coeliac kids
The Food Network Kitchens chefs haven't tested this instruction, within the proportions indicated, and thus, we tend tocannot build any illustration on the results
There surely can’t be many better ways to while away a September afternoon than foraging for wild blackberries, and if you’re searching for an easy but lavish-looking dessert to show off your harvest, look no further than these little Blackberry & White Chocolate Cheesecake Cups
Waste was not an option and this brought a variety of ingenious ways to use leftovers – extra pasta, cold polenta, stale bread – for home cooks having to make do with whatever was left
dear Janice from Farmersgirl Kitchen is hosting the very timely NoWasteFoodChallenge, usually run by Elizabeth from Elizabeth's Kitchen Diary this month and so naturally this recipe is going directly over to bed down with the other brilliant entries
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