No-Bake Strawberry and White Chocolate Cheesecake
A Glug of Oil
A Glug of Oil
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  • Serves 12 people
  • a round 20cm non-stick spring-form or loose base tart or quiche tin
  • a circle of greaseproof paper to cover just the bottom of the tin
  • 300 g Hobnob or Digestive Biscuits
  • 140 g unsalted butter, plus a little more for greasing
  • 500 g of Mascarpone cheese
  • 1 tablespoon of icing sugar
  • 200 g good quality white chocolate - I used Lindt Excellence with Vanilla
  • 600 g fresh Strawberries



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