No Bake Maltesers® Crunch Bars
jamandcream
jamandcream
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Ingredients

  • 200 g Digestives, crushed
  • 200 g Dark Chocolate
  • 170 g Tube of Condensed Milk
  • 40 g Butter
  • 1 TBSP Syrup
  • 1 x 166g bag of Maltesers®, crushed
  • 1 x 93g bag of Maltesers® left whole
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  • For the topping
  • 200 g Milk Chocolate
  • 20 g Butter

Instructions

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