Leaving the cake in the oven for a while after it has finished baking means that the cake is not subjected to a sudden change in temperature and I have noticed that this means that the cake tends not to shrink so much
Sieve the icing sugar then slowly mix in the lemonjuice to make a thick, spreadable icing - not too runny, you want a layer on the top (preferably one you can leave teeth marks in) rather than dribbles down the side - and smear it over the cake
Recipe Junkie and the Attack of the Custard Creams
In the meantime, and since summer brings on the fear of heating up your house to even more of an unbearable heat, I decided to create the most perfect summer treat and transform it into a ridiculously easy nobake dessert
Add enoughlemonjuice to make a thick but pourable icing. Pour into the flour mixture, whisking thoroughly until no lumps remain and you have a smooth batter
For the first time, I used condensed milk in my cheesecake mixture and then used the lemonjuice to flavour the bars and to thicken them up, since these are nobake
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