No bake lemon and ginger cheesecake with Häagen-Dazs ice cream
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • 4 oz (115g) Ginger nut
  • biscuits, crushed
  • oz (40g) Butter, melted
  • 9 oz
  • (250g) Soft cream cheese
  • oz (397g) tin Condensed milk
  • tbsp (30ml) Lemon curd

Instructions

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