NIKUJAGA - JAPANESE STYLE POTATO AND BEEF STEW RECIPE
Fiona's Japanese Cooking
Fiona's Japanese Cooking
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Ingredients

  • 11/3 cups of potatoes (about 3 medium size potatoes)
  • 1 large onion
  • Half lb (230g) finely sliced beef or steak mince meat
  • 1 tablespoon of finely grated fresh ginger (optional)
  • 1 tablespoon sunflower or vegetable oil (for frying)
  • 2 cups (about 500ml) dashi stock/ light fish stock (to make instant dashi stock add 1 tsp of instant dashi granules to 500ml of water)
  • 1/3 cup (80ml) soy sauce
  • 3 tablespoon superfine/caster sugar
  • 2 tablespoon mirin
  • 1 tablespoon sake

Instructions

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