For our Sylvanian Families party earlier in the week I wanted to have some traditional looking buns. As iced buns are usually quite light I opted for a bridge roll recipe and added some extra sugar to sweeten it up
Let's get back where we started - Cinnamon buns. So how about those Cinnamon buns. I took the dough recipe from Paul Hollywood Christmas buns recipe, put some sugar, cinnamon and lemon icing on top and ate to satiety
Who else is of an age that the very mention of ‘rock buns’ sends shivers through you. I think rock buns were the very first thing I made in Domestic Science class at school…
What is better than a cake that tastes like a cinnamon bun. I came up with this recipe after deciding that my breakfast needed spicing up, obviously this was a treat and I think eating a piece of this for breakfast everyday would not only take up my daily calories but also rot my teeth, but for a special breakfast or even an afternoon snack it is perfect
Sometimes I think it's very good with simple, smooth buns. This dough gives 10 size larger buns. Shape the dough into 10 buns and put on a baking sheet lined with parchment paper
Last year, I shared a Caribbean Christmas tradition that's popular in my household, Black Cake. This year, I'll be using the festive dried fruits to make Jamaican Bun
Whenever I bake Chelsea Buns it brings back memories of my school's Home Economics classes or Domestic Science as we used to call it in the old days back then
Nigerian Seafood Pepper Soup. +++Nigerian Seafood Pepper soup +++. Nigerian Seafood Pepper Soup can be enjoyed as a meal or served accompanied with Eko (agidi), boiled plantains, Agidi jollof, Baguette bread, boiled yams, rice or potatoes
So I used Heston for these delightfully soft and fluffy buns using a simple enriched dough recipe. The original recipe is for braided Swedish buns stuffed with a sweet cinnamon and cardamom filling
Ditch buns for this tomato based substitute, making for tasty breadless burgers. For a vegetarian version of the recipe, swap out the burgers for large portobello mushrooms
I also decided to make a fairly long winded cinnamon bun recipe this week but even if you are not trying to put something off these cinnamon buns are worth the effort
Hot Stuffed Buns. Hot Stuffed Buns. One a penny, two a penny, hot stuffed Buns. Well, All I can say is, these stuffed buns are so warm, soft and the balance of flavors you get with every bite, it almost feels like a hug, a hug from an angel
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