New Years Day Roast Leg of Lamb
In My Caravan Kitchen
In My Caravan Kitchen
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  • Anchovies
  • Butter
  • Cream
  • Rosemary
  • Sweet potato
  • Parsnip
  • Shallots
  • Goose fat
  • Red wine
  • Caraway seeds
  • 4. Mix the whole lot with about
  • 6. Make incisions into the lamb a regular intervals with a thin knife and stuff those incisions with the butter made earlier
  • 10. When the lamb is done remove from the oven, cover with foil and some clean tea towels and set aside
  • 11. Turn the oven up to full and place a baking tray with goose fat on the top shelf to heat up
  • 12. Now lets get going on the gravy
  • 14. In a wok or frying pan gently sauté the sprouts, bacon and shallots
  • 16. In a small pan heat up half a pot of cream and add a big handful of grated cheese



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