The latest addition from the artisan Scottish smokehouse, known for its traditional smoked salmon, boasts luxuriously rich and creamy prawn cocktail sauce and juicy North Atlantic Prawns
Then, all you need is two large pieces of puff pastry, a bowl and to remember to take the lot out of the freezer in time - and you too can be impressed as heck when you take it from the oven and place it in pole position on your NewYear's table
The smell of Christmas which has been infused in many a Glade candle over the years. While a good amaretto sours can obviously be enjoyed at any time of the year, its sharp sweetness tastes especially good at Christmas
And this festive season those clever mixology maestros behind the cocktail bar (Marco Sangion and Federico Pasian) have created a dangerously tempting new drinks menu
I LOVE this festive bread, La Rosca de Reyes, a Spanish celebration bread that is often called King Cake, that is infused with oranges, lemons and sometimes lines, as well as being decorated with candied peel and other fruits – usually cherries, figs and sometimes apricots
How did everybody else do over ChristmasandNewYear. After that gain, I said to myself - and everyone else - that I was going to be back on it, with the exception of NewYear's Eve when we had a booze & nibbles night planned
Cut the beef into thin strips and marinate in the soy sauce, ginger, garlic salt and palm sugar. it's one of my favourite cuisines whether I'm enjoying it in a tucked away, authentic Chinese restaurant in Manchester's Chinatown or am curled up on the couch with a takeaway and chopsticks
This recipe I have tried TEN TIMES, since last year, yes TEN times. The commonality in all my trials was ME, and not the flour or the sugar or the yeast, or the temperature i was leaving the mix to rise
This year I had loads of plans to cook and bake and not bad did to my heart's content, so here I am to share a whole lot of recipes that can help you incase you are in last minute jitters as to what to cook or bake for Christmas or NewYear
This year we have more plums than ever before. Return to the pan and add the lemon juice, sugarand cinnamon stick, then heat gently until the sugar has dissolved
Merry Christmasand a VERY Happy NewYear to all my readers. It really is Magic, Carols, Snowflakes, Mince Pies andFairy Cakes this year, and I am just as excited as I was when I was a little girl
Finally, dust the rocky road with icing sugar for a festive touch, cut into squares and enjoy. This is a great recipe for using up all those Christmas leftovers including broken biscuits, Christmas pudding, Christmas cake and the selection box chocolates nobody wants
I am designing a new cookbook and working on devising the style for another. This blogpost might as well have been titled 'avoiding work and procrastinating'
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Not only can I enjoy a little treat in the lead up to Christmas but I can also check my Christmas cake recipe and make sure I’m happy with this years batch
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