We’re aiming to show how easy it is to create simple, delicious dishes that just happen to be allergy-friendly too – proving that ‘free-from’ food doesn’t have to be complicated and can be created with easy-to-find every day ingredients
You could get very creative with the herb selection, like adding rosemary instead of thyme and maybe even a sprinkle of cheese so that it creeps in the gaps, however that would then become a not so healthy side
It was not something entirely new as LD periodically finds himself swallowing cocktails of paracetamol and ibuprofen sometimes flavoured by teaspoonful of antibiotics
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I know some of you aren’t as crazy about garlic as I am (if you are new to my blog, I am really crazy about garlic), then you might want to ton down the garlic a bit
(I seem to remember the New York potatoes being hardly brown at all, but I could be wrong. Sometime in the late nineties or possibly early naughties I visited a friend in New York for a few days
Stay tuned for lots of new courgette and tomato recipes. In the week we were gone, our garden hit a growth spurt, and we have lots of potatoes, courgettes, tomatoes, berries, and overgrown lettuce trees (even the rabbits are intimidated by them)
This Irish bread withrosemaryand walnuts got my attention immediately. Because it was the season of wild garlic ( now fading ) it seemed ideal to prepare a simple spread of cottage cheese and wild garlic
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