Nectarine Salad with a Strawberry Balsamic Dressing
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 125 ml olive oil (1/2 cup)
  • a handful of ripe strawberries sliced (about 1/2 cup)
  • 1 tsp Dijon mustard
  • 2 TBS balsamic vinegar (good quality please!)
  • fine sea salt and freshly ground black pepper to taste
  • 1 TBS runny honey
  •  
  • For the Salad
  • 1 cup chopped toasted walnuts
  • 2 baby gems, separated into leaves, washed and spun dry
  • (I used a mixture of red baby gems and green)
  • 2 ripe nectarines
  • 1/2 cup crumbled feta cheese
  • a few slices baked ham, torn into bits (optional)

Instructions

Comments

Log in or Register to write a comment.