Nectarine Kumquat Habanero Chutney #SundaySupper
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Ingredients

  • Ingredients
  • 12 1/3 oz or 350g kumquats
  • 3 cups or 710ml apple cider vinegar
  • 3 lbs 12 oz or 1700g nectarines
  • 2 tablespoon canola or other light oil
  • 1 teaspoon brown mustard seeds
  • 12 fenugreek seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon kalonji
  • 4 in or 9cm piece of cinnamon stick
  • 1 cup or 240ml fresh orange juice
  • 2 large, thick thumb-sized pieces fresh ginger
  • 6 cups or 1200g sugar
  • 3-4 habanero peppers – about 38g

Instructions

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