My version of Maltese Rabbit Sauce for Pasta
She Makes Pasta
She Makes Pasta
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-3 rabbits whole
  • 2 cloves garlic
  • 2 sticks celery
  • 1 inch long stick of ginger grated
  • 2 heaped teaspoons
  • of fennel seeds
  • 3 bay leaves
  • Sea Salt and pepper
  • 2 tin
  • 2 cloves of garlic
  • 2 red onions
  • 3 carrots
  • Teaspoon sweet paprika
  • Teaspoon fennel seeds
  • Teaspoon celery seeds
  • Teaspoon hot curry powder
  • 2 bay leaves
  • 2 cups of frozen peas
  • 15 minutes before serving, add the peas and chopped olives to the sauce and test the seasoning. In a separate pot, cook spaghetti or linguini or pappardelle as you like according to the instructions.

Instructions

Comments

Log in or Register to write a comment.