I was terrified that they were going to be gummy like the last time I baked with strawberry. I can finally break out the sewing machine I got for my birthday (September) and make the skirts I want to do
Mycake slice started to tumble luckily I took the photos when it wasn’t a complete disaster. The extra layer is also that bit extra of cake too, so what’s not to like
Remember how on my last post I said I had passed my theory. Strawberry Milkshake LayerCake. I knew I had a load of Sugar and Crumbs icing sugar to use that I had purchased at the Cake and Bake Show back in April and the strawberry milkshake flavour was just crying out to be used
My sister and I were both running it but as she had gotten a charity place and I was running on a ballot place, we were in different colour group things (That actually the official name
Remember how on my last post I said I had passed my theory. Once the cake is cool place one layer of sponge on a cake board/plate, spread a generous layer of buttercream and some strawberry jam
For mylayeredmeringuecake I made three layers of meringue, each slightly smaller than the next, piped meringue decorations on and around the top layer in a nod to the GBBO dessert, then layered them up with piped whipped cream and raspberries
Add the cornflour and vinegar, and keep going until the meringue mixture is glossy and so stiff that the beaters begin to feel heavy when stirring - this may take up to 5 mins. Bake for 1 hr, then turn the oven off and leave the meringues inside to cool for at least 1 hr. For the strawberry sauce, purée 600g of the strawberries in a food processor or blender
Strawberry icing, my friends, is a little more tricky. I am pleased to say the pink colours were a big hit with my niece, and the cake went down well with children and adults alike
We think birthdays calls for cake (even if Madeline is too young to enjoy it), and were craving the flavor of coconut and strawberry when we first started to experiment with this remarkably light and fluffy cake before Christmas
I knew when I was planning my menu for the letter C, that as I couldn't include chestnuts back then (they weren't in season), then by gum I'd get them in for M
I made this recipe again for a friend’s birthday recently and I thought I’d take some new photos and post it again as hopefully I’ve improved my photos a little in the last couple of years
I somehow got it into my head to make a cookies and cream cake mostly because I had some Oreos which I originally got to make a cheesecake and then never got round to
Spread the batter in the prepared cake pan. Spray a 9-inch round cake pan with cooking spray and set aside. Sprinkle the remaining 1/4 cup of sugar evenly over the top of the cake batter
Thankfully I didn’t have that problem with the chocolate and strawberry, it turned out very well, moist and light I didn’t want to use a recipe that was too heavy so I went for a recipe found in one of my mother’s cookbooks, it’s so old it doesn’t have a cover on it but from the back page I have deduced that it is a ‘Be-Ro’ cookbook
I got it in my head to recreate the Jaffa Cake experience in actual cake form – a lovely light sponge, layered with the best Seville orange marmalade and smothered with a mirror-like chocolate glaze
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