My Homage to Bettys: The Fat Rascal
Gastrolad
Gastrolad
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Ingredients

  • 225 g self raising flour
  • 1 tsp baking powder
  • 110 g butter
  • 60 g caster sugar
  • 1 tsp allspice
  • 200 g mixed dried fruit and peel
  • 1 egg a splash of milk (plus more to glaze)
  • Demerara sugar
  • 8 whole blanched almoonds
  • 4 glace cherries, halved

Instructions

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