—Preheat oven to 325 degrees F (165 degrees C). Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side. Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables. Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
These pieces take longer to cook so are best for a PotRoast and when given long slow cooking can be very delicious, serve them with some root vegetables and potatoes and it makes for a very fine family meal
I bet you have never done a potroast, let a lone an Indian inspired version. All the juices and flavours from the bird and marinade are kept in the pot and the long and slow cooking results in a very tender, juicy, flavour packed meat
With that in mind I came up with a Roast Chicken and Vegetable Pie with a Suet Crust. Having been kindly sent one of the new OvenLove casserole dishes from Premier Housewares which are coated with Teflon (a fantastic idea) I wanted to make something different to your ordinary casserole
I like a bit more jeopardy in my life. The beef would have pulled apart (in the way of pulled pork), but it could also be carved, so we went for that option as we were serving it alongside roastpotatoes and parsnips with steamed vegetables
I just got a filling a couple months ago (my first filling that I've needed in quite a few years) and it totally brought back memories of having my mom make me mashed potatoes to eat while my face was numb
If you want to make good use of your oven, whilst cooking the brisket of beef, you could cook another economical and delicious cut of meat at the same time, and make my American-style slow-cooked pulled pork with a smoky barbecue sauce