My Family’s Favourite Durian (& Yam) Snowskin Mooncakes
Hungry Peepor
Hungry Peepor
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Ingredients

  • 8 tbsp water
  • 24 fresh durian pulp: 800g
  • 4 tbsp + 4tbsp
  • 16 balls Repeat steps
  • 4 for yam mixture to form altogether
  • 16 balls Leave balls of paste to freeze and set in the freezer for
  •  
  • Serving
  • About 35 – 40 medium-sized mooncakes

Instructions

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