My Classic Gluten Free Madeira Loaf Cake Recipe (dairy free and low FODMAP)
Gluten Free Cuppa Tea
Gluten Free Cuppa Tea
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  • 225 g gluten free plain flour
  • 2 tsp baking powder
  • 175 g dairy free spread
  • 2 eggs
  • 110 g golden caster sugar
  • 1 lemon
  • 1 tbsp
  • 2 lb loaf tin (standard size) with greaseproof/parchment paper.2) Preheat the oven to about 170C.3) Sift your gluten free plain flour and baking powder into a mixing bowl.4) Add the dairy free spread, 2 beaten eggs, golden caster sugar and lemon zest to your mixing bowl.5) Mix until well combined with an electric hand mixer. It should look lovely and smooth... like cake mix!6) Add your dairy free milk and mix again very briefly. Your cake mix needs to fall off the spoon when tapped on the side of a bowl. Make sure it is relatively thick.7) Spoon your mixture into your loaf tin and bake for 55 minutes - 1 hour Check it is cooked by inserting a skewer and making sure it comes out clean if you need to.8) Leave to cool in the loaf tin for a short while before carefully turning out to finish cooling on a cool rack.9) Simple and delicious. Enjoy!Notes* A madeira cake is very adaptable and works incredibly well for birthday cakes. It works with other flavours too. It's a good recipe to always have on standby!Gluten Free Cuppa Tea | Gluten free, low FODMAP food & lifestyle blog. London, UK.



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