5oz of fusilli pasta (can use gluten free). 12 tbs of fresh lemon juiceAdd pasta to a saucepan of boiling salted hot water and cook till al dente (10 mins). 1Add to a bowl the pasta, cucumber, tomato, red onion and feta cheese
I am entering myFat Free Greek Yogurt Fruit Brulée into Treat Petite a challenge run by Cakeyboi and Baking Explorer where the theme is “healthy treats”
The majority of the dishes I make which are featured on my blog are. BigFat Trifle. When I held my BBQ bake off I felt it would be more appropriate to make a dessert to go along with all the burgers
My shallow cast iron casserole dish from ProCook fitted the bill perfectly, (see below more details), but if you don’t have anything similar, a wide, lidded frying pan will work better than a small saucepan – surface area is all important
) I used to ask them to remove the olives before they handed me my plate. I first discovered Greekpasta salad while I was living and working in Halifax, Nova Scotia
You can use the sauce for lasagne, bolognese, veggie meatballs, aubergine parmigiana etc. After many years holidaying in Greece, I'm still yet to recreate an authentic copy of the Greek version of Napoli/Napolitana sauce
This pasta salad is easily one of my favorites. What do y’all think of my new blog. Fast, easy, perfect to make ahead of time… and full of delicious veggies
200g Pasta. With about 10/15 minutes to go cook the pasta and whilst the pasta is cooking grab another pan and brown the chicken using frylight. 200g Pasta
I found a recipe online and adapted it to suit ingredients I had and also gave it a healthier spin by using fat free Greek yoghurt instead of cheese in the sauce
Comments
Log in or Register to write a comment.