Mutton Coconut milk Curry | South Indian Mutton/ Goat/ Lamb Curry
Cook like Priya
Cook like Priya
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Ingredients

  • 15 mins Cook time
  • 20 mins Serves
  • 3-4 generously
  • 2 cup Garam masala - 1 tsp Turmeric powder -
  • 1 cup
  • Water
  • 2 medium sized, peeled and cubed
  • 2 tbsp Bay leaf - 1 no Cinnamom stick - 1 " stick
  • 1 tsp Kashmiri red chilli powder - 1 tsp Corriander powder - 1 tbsp + 1 tsp Jeera/ cumin powder - 3/4 tsp Garam masala - 1 tsp Water -
  • 2. In a pressure cooker add mutton pieces,
  • 3. In a wide pan or kadai, heat the oil
  • 6. Let the tomato mix well with the spices and cook further for
  • 8. Let this boil and cook for
  • 9. Add in the coconut milk and turn the heat to low
  • 1. Make sure the mutton
  • 2. You can add any curry masala to the curry that you like but I usually like to add my own proportions of chilli powder and coriander powder.
  • 4. This curry is more light and a little watery compared to mutton kurma
  • 6. For a Kerala version of mutton coconut milk curry use coconut oil and follow the same recipe.

Instructions

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