Mushroomy Curry with Spinach & Chickpeas. I have already started thinking of warming, comfort foods and this mushroom curry with spinach and chickpeas is top of my list
Chickpeas are a staple in our house – I usually make a lot of dips and veggie burgers with them, today I decided on some heat and this chickpeacurry was perfect for what I wanted
Raiding the cupboards and freezer, I came up with this wholesome tasty recipe which used tinned chickpeas, dried red lentils and some leftover frozen homegrown tomatoes from last year and a couple of chunks of frozen spinach leaves I had forgotten were in the freezer
So this mildly spiced, easy, aubergine spinach & chickpeacurry is on the menu for our camping trip. This aubergine spinach and chickpeacurry is easy to make and it’s a one pot dinner so no fussing about with more pans
Truth be told I tried this recipe for lamb chickpeaspinachcurry with masala mash a few years ago when I first got married and followed the recipe exactly
The post Chicken, spinach and chickpeacurry appeared first on BeNourishd. This chicken, spinach and chick pea curry recipe was inspired by a photo I saw on Pinterest
We had tinned chickpeas, we had tinned tomatoes and we had some spinach in the fridge that was starting to look a bit sorry for itself, so I thought I would through it all together to make a curry
Stir in the spinach and coriander, which should wilt slightly in the heat. I do love a good curry and this one is full of sweet potato and chickpeas, which are great partners to all those fiery, curry flavours
Add the spinach and stir in. Add the sweet potato, chickpeas, tinned tomatoes and yogurt. Add about 200ml water and everything but the spinach. • 400g Tin of chickpeas, drained and rinsed. • 100g Spinach. • 1tsp Curry powder
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