Mushroom, Puy Lentils and Ale Pie
A Seasonal Veg Table
A Seasonal Veg Table
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Ingredients

  • 300 g Portobello mushrooms
  • 300 g chestnut mushrooms
  • 4 tablespoon olive oil
  • 1 onion, finely sliced
  • 4 cloves garlic, crushed
  • 1 teaspoon dried thyme or
  • 2 teaspoons fresh thyme
  • 2 tablespoon plain flour
  • 150 ml dark ale*
  • 200 ml vegetable stock
  • 100 g puy lentils, cooked
  • Cook for

Instructions

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