Mushroom Miso Soup
Rachel Cotterill
Rachel Cotterill
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Ingredients

  • 2 Diet This is a very low
  • 500 ml (2 cups) mushroom stock
  • 1 tbsp miso paste
  • 100 g tofu
  • 4 small chestnut mushrooms
  • 2 spring onions (scallions/green onions)

Instructions

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