Mushroom, Leek & Brie Filo Tart with a Parmesan Crust
The Knobbly Plate
The Knobbly Plate
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Ingredients

  • 20 mins Cook time
  • 35 mins Total time
  • 55 mins Author
  • 100 g Mushrooms
  • 300 g Brie
  • 1 Leek
  • 100 g Butter
  • 10 Sheets
  • 20 g Parmesan Salt
  • 10 grams butter

Instructions

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